Restaurants
Mountain and Sea House
- 94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, 100, Taiwan
- $$$ · Taiwanese
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Find bookable restaurants near meMountain and Sea House
- 94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, 100, Taiwan
- $$$ · Taiwanese
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
Complete with a courtyard and a high-ceilinged foyer, both the interior and the food of this luxurious mansion are evocative of 1930s glamour. The must-try roast suckling pig uses only 21-day-old hogs, slow-cooked for 12 hours and roasted until crisp and golden. Another speciality, deboned chicken braised in pork tripe, takes six hours to prepare. Round off with azuki bean pancakes topped with a spun sugar nest: a feast for both the eye and the tastebuds.
Gastronomy & Sustainability
MICHELIN Green Star
"The farm-to-table concept is at the core of our ethos. Owned by an organic food company, we source seafood and livestock from small producers. We believe that local produce is the key to good cuisine."
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
Location
Information
Dining In
7 minutes
Wine Pairing for the Lunar New Year: A Guide By Sommeliers of MICHELIN-starred Restaurants
We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.
Features
5 minutes
The Evolving Flavor of Taiwan’s Cuisine Through the Eyes of 4 MICHELIN-Starred Restaurant Chefs
The flavor of Taiwan is in the rich culture behind every ingredient; it is in the unique tapestry of the cuisine woven through space and time. Moving into the future, continuous dialogue and deep exploration will drive the evolution of Taiwanese cuisine and propel it onto the global stage.