Restaurants
Foong Lian
                            55 Jalan Yew, Pudu, Kuala Lumpur, 55100, Malaysia
                            
                        
                        
                            
                            
                                
                                    $
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                                    Cantonese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Worth Queueing For
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meFoong Lian
                            55 Jalan Yew, Pudu, Kuala Lumpur, 55100, Malaysia
                            
                        
                        
                            
                            
                                
                                    $
                                    ·
                                
                                
                                    Cantonese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Worth Queueing For
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        A firm favourite with the locals, Foong Lian has been feeding hungry diners claypot rice cooked over charcoal since 1986. The experienced chef uses two kinds of rice and controls the heat meticulously so that every pot is perfect. Try the preserved meat option with pork and liver sausage that perfume the rice with flavourful grease or top up with chicken leg and salted fish. Soups and snacks like tofu skin roll are also recommended.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        11:30-15:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        11:30-15:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        11:30-15:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        11:30-15:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        11:30-15:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        11:30-15:30
                                    
                                
                                    
                                        17:30-21:00