The name of this restaurant in the well-heeled Westend district is taken from the Proto-Indo-European for "fish", so it will come as no surprise that the cuisine is fish- and seafood-driven. The chef-owner spent time in Asia (including Singapore and Japan), before setting up shop here, and influences from his travels can be seen in "hamachi, wasabi, kosho, radish" and "octopus, mussel, curry, coconut, chilli, egg", for instance. The dishes are clearly structured and harmonious in taste, with interesting flavour combinations. The four- or five-course set menu can be expanded with a few smaller extras such as oysters or sardines. In summer, it is a treat to dine on the terrace laid out in front of the restaurant – a pleasant, quiet spot in the shade.