Restaurants
Pomet
                            4029 Piedmont Ave., Oakland, CA, 94611, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Californian
                                
                                
                            
                        
                        
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Pomet
                            4029 Piedmont Ave., Oakland, CA, 94611, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Californian
                                
                                
                            
                        
                        
                    
                    
                        The phrase "farm-to-table" is by now undoubtedly well-worn, but here the cliché takes on a literal dimension. Proprietor Aomboon Deasy is also a farmer, best known as the owner of K&J Orchards, a longtime darling of Bay Area farmers' markets thanks to its top-notch tree fruit. At Pomet, the menu is unsurprisingly ingredient-driven, proudly proclaiming the myriad local farms that supply it (in addition to Deasy's own). Whether it’s oysters with Niitaka pear and cider mignonette, or pasta filled with a puree of “ugly mushrooms” and sauced with a celery root miso butter, simplicity is a virtue when ingredients are this good. Case in point: the meal ends with a complimentary slice of whatever seasonal fruit is currently at its peak.
                    
                
            
                "The team here unites the owner of a family-owned farm with the chef; we work with regenerative ranchers for our beef, lamb, pork, chicken; wood pruned from the farm or retired trees are used in our wood fire oven."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        17:00-21:00