Restoranlar
                        
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                Amarines by Mauro Colagreco
                            
                                Villa Miraé, 770 chemin de la Garoupe, Antibes, 06160, Fransa
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Yaratıcı Mutfak, Akdeniz Mutfağı
                                
                                
                            
                        
                        
                    Bir masa rezerve et
                        
                            Yeni
                        
                    
                
                Amarines by Mauro Colagreco
                            
                                Villa Miraé, 770 chemin de la Garoupe, Antibes, 06160, Fransa
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Yaratıcı Mutfak, Akdeniz Mutfağı
                                
                                
                            
                        
                        
                    
                    
                        Part of a luxurious boutique hotel on the Cap d'Antibes peninsula, this creative fine dining establishment is helmed by renowned chef Mauro Colagreco. The restaurant occupies a charming pavilion set within the hotel gardens. Its dining room, which boasts a decor inspired by the sea and the natural world, opens onto a terrace planted with mulberry plane trees. Expect refined interpretations of Mediterranean cuisine: gamberoni prawn carpaccio with citrus and basil oil; wild-caught Mediterranean fish, sauce vierge with Taggiasca olives, preserved lemon, capers and fennel; floating island calisson-style, lavender-infused crème anglaise.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        