Fabuleux, located right next to the Noordbrabants Museum, is housed in a handsome listed building that radiates sophistication. The elegant front space contrasts with the intimate rear dining room, perfect for a quiet meal. Chef Johan Busio knows classic cuisine inside out and gives it a contemporary twist, with high-quality ingredients and refined flavour combinations. He presents a single set menu featuring dishes such as perfectly grilled turbot fillet with sea lavender, risotto with herbs and an exquisite saffron-infused butter sauce. The service, led by host-sommelier Paul van Gestel, is professional and attentive. A dining experience defined by charm, craftsmanship and generous flavours.