Restoranlar
Higashiyama Tsukasa
                            
                                2F, 127 Nishimachi, Higashiyama-ku, Kyoto, 605-0037, Japonya
                            
                        
                        
                            
                            
                                
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Higashiyama Tsukasa
                            
                                2F, 127 Nishimachi, Higashiyama-ku, Kyoto, 605-0037, Japonya
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japon Mutfağı
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Tek başına yemek için uygun
                                    
                                
                            
                        
                    
                        Tsukasa Miyashita’s menu is the product of guidance from two mentors. At a ryotei, he learned that cuisine lives and breathes by its ingredients; at a kappo, that nothing is more important than pleasing the customer. Inspired by these two lessons, Miyashita puts his own unique stamp on Japanese cuisine. Amuse-bouche between meals is a new endeavour, a gruel of vinegared rice. Fresh spring rolls of Japanese ingredients are wrapped in rice paper, adding an extra touch of Japanese sensibility. A dialogue between tradition and avant-garde.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        