A word to the wise: Book ahead to avoid disappointment at this trendy restaurant in the centre of Munich! The "French bistro meets New York steakhouse" concept is a hit. The atmosphere is lively, the tables are close together, and the service is both lively and attentive. But above all, it's the cuisine that impresses: Here, the focus is clearly on taste and ingredients – no visual frills needed. The cooking is precise and unpretentious. Mouth-watering options include the NY-style fillet steak with maître d'hôtel butter. For dessert, why not try the tarte Tatin served with vanilla ice cream and crème fraîche?