A veritable culinary institution! Here you can experience hospitality that has retained all the charm and tradition of a bygone era despite the odd concession to modern times. Owner Fritz Keller is fully supportive of chef Christian Baur's bid to continue cooking in the classic French style that is synonymous with the legendary Schwarzer Adler. How about a glorious beurre blanc served with a piece of perfectly cooked turbot? The wonderfully robust and flavourful dishes that are carved at your table (for two or more people) are also highly recommended. This cosy, stylish and elegant restaurant will go down well with wine lovers due to a sensational wine list that includes an impressive range of Bordeaux vintages. There are also wines from the house winery, which has been in the family for three generations. Tasteful guestrooms are available should you wish to stay the night. You also have the option of dining at Winzerhaus Rebstock, which serves up simpler and more traditional fare.