Restaurants
CYCLE by Mauro Colagreco
                            1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    French, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
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CYCLE by Mauro Colagreco
                            1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    French, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            ‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.