Restaurants
AM par Alexandre Mazzia
                            
                                9 rue François-Rocca, Marseille, 13008, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
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AM par Alexandre Mazzia
                            
                                9 rue François-Rocca, Marseille, 13008, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                    Three Stars: Exceptional cuisine
                                
                            
                    
                        In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and seaweed; watercress, smoked beetroot, langoustine milk, iced burnt langoustine heads. Each meal is a feat of culinary excellence, supervised by a diffident, yet single-minded chef, whose watchful eye never leaves the serving hatch.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        20:00-21:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        20:00-21:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        20:00-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        20:00-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        