Restaurants
Fogony
                            
                                Avenida Generalitat 45, Sort, 25560, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meFogony
                            
                                Avenida Generalitat 45, Sort, 25560, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        In the small town of Sort, famous for having the lottery shop with the biggest online sales in Spain (La Bruixa d’Or), the reputation of this family-run, one-Michelin-star restaurant has nothing whatsoever to do with luck!
Its name refers to the effect of the cold and wet wind that blows through the Catalan Pyrenees but which turns warm and dry when it reaches the Pallars Sobirà area. With his zero-miles approach, chef Zaraida Cotonat, who nowadays works hand in hand with his son, offers menus with a focus on creative cuisine that combines tradition, modernity and sustainability, and always uses ingredients of local provenance (chicken from Torre d’Erbull, trout from Tavascán, Bruneta veal from the Pyrenees, lamb from the Xisqueta breed of sheep).
            Its name refers to the effect of the cold and wet wind that blows through the Catalan Pyrenees but which turns warm and dry when it reaches the Pallars Sobirà area. With his zero-miles approach, chef Zaraida Cotonat, who nowadays works hand in hand with his son, offers menus with a focus on creative cuisine that combines tradition, modernity and sustainability, and always uses ingredients of local provenance (chicken from Torre d’Erbull, trout from Tavascán, Bruneta veal from the Pyrenees, lamb from the Xisqueta breed of sheep).
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        13:30-15:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        13:30-15:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        13:30-15:00
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:30-15:00
                                    
                                
                                    
                                        20:30-23:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:30-15:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        