Restaurants
Lo Cheng Migao
                            
                                241, Section 2, Minzu Road, West Central District, Tainan, Taiwan
                            
                        
                        
                            
                            
                                
                                    $
                                    ·
                                
                                
                                    Small eats
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meLo Cheng Migao
                            
                                241, Section 2, Minzu Road, West Central District, Tainan, Taiwan
                            
                        
                        
                            
                            
                                
                                    $
                                    ·
                                
                                
                                    Small eats
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                                    Small Shop
                                
                            
                    
                        The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        10:30-18:30
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        10:30-18:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        10:30-18:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        10:30-18:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        10:30-18:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        10:30-18:30
                                    
                                
                             
                                         
                                         
                                         
                                        