A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

Find out which dishes captured the hearts of our MICHELIN Inspectors this year.

Thailand’s first Three Stars, a new Two Star, four new One Stars, and one new Green Star shine in the Land of Smiles.

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the eighth edition of the MICHELIN Guide Thailand 2025.

The brand new spots joining the MICHELIN Guide Thailand restaurant selection in October include awesome spots to dine in several cities in Thailand.