Restaurants
Plonk
                            Iztaccihuatl 52, Hipódromo, Cuauhtémoc, 06100, Mexico
                            
                        
                        
                            
                            
                                
                                    $$
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                                    Mexican, Asian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
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                            Iztaccihuatl 52, Hipódromo, Cuauhtémoc, 06100, Mexico
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Mexican, Asian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Set on a tree-lined street in La Condesa, this is exactly where you want to be on a nice day. The outdoor area piles on the charm (think a counter built around three sides of a tree), while inside is intimate and romantic. Chef Flor Camorlinga's creative, contemporary dishes often weave together Mexican and Asian mindsets, as in shrimp udon and cheddar cheese with gochujang or bone marrow with cotija and kimchi. It's all designed for sharing and is complemented by an impressive natural wine selection. The doradito, a paper-thin blue corn tortilla topped with dorado crudo, mild, smoky salsa, and macadamia nut is a standout for its crisp flavors, while the smoked marlin tamal is amped up with an impactful almond and chili morita sauce. Desserts rotate but definitely don't skip.