We dared Chef Pichaya “Pam” Soontornyanakij of One MICHELIN-Starred Potong in Bangkok to cook with a box of surprise ingredients. See how she turned the unknown into culinary magic.

Bangkok in June, Pride Month for the LGBTQ+ community, is bursting with color. But what are the must-visit events and hotspots you shouldn’t miss?

Explore the best of Bangkok with a two-day itinerary highlighting the city’s magnetic food scene, electric nightlife, and captivating heritage sites.

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the eighth edition of the MICHELIN Guide Thailand 2025.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.

Here's how Potong's chef Pichaya 'Pam' Soontornyanakij did it.