Restaurants
Komedokoro Inamoto
                            534-1 Yawatacho, Shimogyo-ku, Kyoto, 600-8455, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Komedokoro Inamoto
                            534-1 Yawatacho, Shimogyo-ku, Kyoto, 600-8455, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        The proprietor loves rice, so he named his establishment ‘Komedokoro’, meaning ‘Place of Rice’. Taste the freshly-cooked white rice and you’ll understand why it’s so famous. Dishes are served on small plates, encouraging you to try a variety. Order the platter of side dishes and you’re sure to eat more than intended. The chef sources seafood and citrus fruits from his native Ehime. Sake and nibbles served at this ‘place of rice’ vary by the day.