Restaurants
Abacá
                            2700 Jones St., San Francisco, CA, 94133, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Filipino, Californian
                                
                                
                            
                        
                        
                    Reserve a table
Abacá
                            2700 Jones St., San Francisco, CA, 94133, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Filipino, Californian
                                
                                
                            
                        
                        
                    
                    
                        Chef Francis Ang, together with wife and co-owner Dian, sowed the seeds for this ode to Filipino cooking when they founded acclaimed pop-up, Pinoy Heritage. Born of a desire to more deeply connect with their culinary roots, their delicious explorations now have a permanent home in the lush Kimpton Alton Hotel.
The sunny space pales next to the vibrant cuisine, which uses traditional flavors and techniques as a jumping-off point for creative, colorful dishes. Pork features heavily, as in juicy skewers of longganisa with cane vinegar and puffed rice, but a bounty of NorCal produce gets its due as well. Chef Ang gets to show off his pastry chops with one-of-a-kind desserts, not to mention the baked goods, available in the morning at the in-house panaderia.
            The sunny space pales next to the vibrant cuisine, which uses traditional flavors and techniques as a jumping-off point for creative, colorful dishes. Pork features heavily, as in juicy skewers of longganisa with cane vinegar and puffed rice, but a bounty of NorCal produce gets its due as well. Chef Ang gets to show off his pastry chops with one-of-a-kind desserts, not to mention the baked goods, available in the morning at the in-house panaderia.
Location
                                    Monday
                                
                                
                                    
                                        07:00-10:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        07:00-10:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        07:00-10:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        07:00-10:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        08:00-13:30
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        08:00-13:30
                                    
                                
                                    
                                        17:00-21:00