餐厅
Le Cap
                            Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, 法国
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    现代菜
                                
                                
                            
                        
                        
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查找我附近的可预订餐厅Le Cap
                            Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, 法国
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    现代菜
                                
                                
                            
                        
                        
                    
                                    一星:高品质烹饪
                                
                            
                                    一次独特的甜美体验,一位才华横溢的甜品师
                                
                            
                    
                        Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations.
                    
                
            地点
                                    周一
                                
                                
                                    
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                                    周二
                                
                                
                                    
                                        19:00-21:30
                                    
                                
                            
                                    周三
                                
                                
                                    
                                        19:00-21:30
                                    
                                
                            
                                    周四
                                
                                
                                    
                                        19:00-21:30
                                    
                                
                            
                                    周五
                                
                                
                                    
                                        19:00-21:30
                                    
                                
                            
                                    周六
                                
                                
                                    
                                        19:00-21:30
                                    
                                
                            
                                    周日
                                
                                
                                    
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