For over 25 years, the Corman brothers have been at the helm of this retro-styled restaurant. L’Absinthe is their bistro, serving up classics such as Chimay cheese croquettes, duck cassoulet, and veal blanquette. We suggest opting for the Bib Gourmand menu, which is a touch more refined yet remains quintessentially French. The chef creates a delightful dish of herb-marinated salmon paired with beetroot, green apple, and a gherkin mousse, finished with a drizzle of balsamic vinegar. To complement your meal, you might choose a fine bottle from the shop next door. You can even book a room to end your evening on a relaxing note.