Shelves laden with innumerable wine bottles immediately catch the eye as you enter this inviting gourmet eatery-cum-wine cellar. Master sommelier Thierry Jacques welcomes you warmly before sharing the secrets of his lovingly curated selection. Next, chef Husson takes the stage, rolling out a spot-on, wholehearted repertory that is showcased in a set menu with a wide range of choices. Examples include melt-in-the-mouth pig's feet with a terrine of foie gras, lentils, a powerful stock and tarragon that adds an invigorating kick. Food from a bygone era, oozing with wholesome, big-boned flavours. Passion and know-how set the scene at Table et Vin.