This elegant restaurant boasts a dreamy Japanese vibe complemented by an intimate setting on the lower floor of Atlantis The Palm. Moody lighting and deep, comfortable seating adorn the space, with the bar offering light bites and cocktails. The experienced kitchen marry cuisines from Japan, France and Scandinavia, in dishes packed with flavours. Prime ingredients are cleverly enriched by precise seasoning, like complex Scandinavian sushi or a Dover sole with truffle dashi and white soy. Have dessert in the 'Candy Room,' where pastries, candies and homemade sweets are offered.