餐厅

Cédric Burtin

Chemin de Martorez, Saint-Rémy, 71100, 法国
€€€€ · 创新菜, 现代菜
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Cédric Burtin

Chemin de Martorez, Saint-Rémy, 71100, 法国
€€€€ · 创新菜, 现代菜
二星:卓越烹饪
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishbones and cumin or artichoke, confit leaf by leaf with coffee and a citrus-laced artichoke emulsion. Slick, swish service and handsome terrace.

地点

周一
休息
周二
休息
周三
12:00-13:15
19:00-21:15
周四
12:00-13:15
19:00-21:15
周五
12:00-13:15
19:00-21:15
周六
12:00-13:15
19:00-21:15
周日
休息

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