The location is special in its own right. This restaurant is housed in the MUCA (Museum of Urban and Contemporary Art), which is reflected in the interior design. The kitchen team serves up a modern and creative set menu comprising four or six courses (with fish and meat or vegetarian). If desired, you may add a cheese course. Sourced almost entirely from within Bavaria, the ingredients are of outstanding quality. Add to that the warm and friendly service. Wine recommendations are provided in a pleasingly down-to-earth fashion – especially intriguing are the picks from the fine selection of natural wines. Tip: Lunch is also served Thu-Sat, and the wine shop is open in the afternoons.