Restaurants
Frederiksminde
                            
                                Klosternakken 8, Præstø, 4720, Denmark
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                                    
                                        Date night
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meFrederiksminde
                            
                                Klosternakken 8, Præstø, 4720, Denmark
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                                    
                                        Date night
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        A delightful destination for a romantic weekend, this 19th Century pavilion is located in a park that was historically the garden of a monastery. Today, the building houses both a classically decorated country house hotel and this charming restaurant. Head Chef Jonas Mikkelsen and his team are passionate about sustainably sourced produce, which is invariably of excellent quality and enhanced by the kitchen’s precise technique and harmonious combinations – organic Lolland chicken with fabulous morels, asparagus and ramson is a prime example.
                    
                
            
                "For us, sustainability first came about through the sourcing of our ingredients. We wanted to support local farmers/growers and took into consideration seasonality, husbandry and natural flavours. We want to help make the world a better place."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        