Restaurants
Longtail
174, Section 2, Dunhua South Road, Da'an District, Taipei, 106, Taiwan
$$$
·
Innovative
Reserve a table
Longtail
174, Section 2, Dunhua South Road, Da'an District, Taipei, 106, Taiwan
$$$
·
Innovative
A marble counter, terracotta walls and Japanese Kintsugi art make a fitting stage for this eclectic culinary adventure. The food melds different Asian cooking styles and ingredients, finessed by modern Western techniques and plating. Portion sizes are on the small side, so diners can sample a wider variety of dishes. The food’s bold flavours are well paired with the creative beverage menu.
Location
Monday
18:00-00:00
Tuesday
closed
Wednesday
18:00-00:00
Thursday
18:00-00:00
Friday
18:00-00:00
Saturday
14:00-00:00
Sunday
14:00-00:00
Dining Out
4 minutes
From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.
Features
8 minutes
MICHELIN Chefs Share Their Favourite Comfort Foods
11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.
Features
5 minutes
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
People
2 minutes
The First Day We Got Our Stars: Lam Ming Kin
Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.
People
2 minutes
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
Features
1 minute
On The Menu: The Inspiration Behind Lam Ming Kin’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.
