Restaurants
Kotuwa
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Kotuwa
Moved to this spot in 2024, Kotuwa is named after the CBD of Colombo. From quintessential Sri Lankan street food to curries, every bite is loaded with big flavours. Seafood is their strong suit, especially crab prepared in myriad ways. With its balanced, layered flavours and the subtle warmth of cinnamon, the crab curry really stands out. Hoppers – crispy pancakes made with fermented rice – are perfect for mopping up the delicious curry sauce.
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The MICHELIN Guide Singapore Bib Gourmand 2025 Selection
This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.
November 2024: 6 New Restaurants are Added to the MICHELIN Guide Singapore
Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.
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At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.
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Here's the latest MICHELIN news covering Singapore's dining scene!
New Menu Launches, a Charity Lunch, and New Openings by MICHELIN Restaurants in Singapore
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