Restaurants
Sushi Kyomachibori Sato
                            B1F, 1-8-22 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Sushi Kyomachibori Sato
                            B1F, 1-8-22 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Snacks and nigiri testify to the chef’s experience in Japanese cuisine. The meal begins simply, with handmade tofu or pureed vegetable soup. Tilefish scales are scored before the fish is grilled to make it look like a pinecone; pike conger and longtooth grouper are served as shabu-shabu, adding hot dishes to the mix. Sushi toppings such as Orient clams and simmered conger eel attest to old-school craftsmanship. Keen to offer a wide range of flavours, the chef offers smaller portions of nigiri enhanced with red vinegar and salt.