Restaurants
Hide
                            Concourse, Ritz-Carlton Residences, 105 Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450, Malaysia
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Innovative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Hide
                            Concourse, Ritz-Carlton Residences, 105 Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450, Malaysia
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Innovative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        The entrance to Hide is tucked away in a secluded corner among some paintings. The interior has a trendy feel, with its U-shaped marble counter overlooking the open kitchen. The young head chef once worked in the US, and his season-driven tasting menu embodies the multicultural influences in Malaysian cuisine. Local produce and seafood are prominently used in dishes such as lobster mapo with Sichuan pepper oil, and puff pastry with kaya mousse.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:30-22:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                            
                    
                    
                        People
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Against the Grain: The Unconventional Paths That Led Three Chefs to MICHELIN Triumph in Malaysia
At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.
                    
                    
                        Dining Out
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Sip Sans Spirits: 9 Malaysian Restaurants Elevating Non-Alcoholic Pairings
Think great food needs booze to shine? Think again. These nine Malaysian restaurants are proving that non-alcoholic pairings can be just as complex, refined, and downright delicious — no buzz required.
                    
                    
                        Dining In
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Enjoy Mee Goreng Like a MICHELIN Chef
MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.
                    
                    
                        Dining In
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            How to Pair Malaysian Food with Wine
MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.