Restaurants
Akar
109 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
$$$
·
Malaysian, Contemporary
Reserve a table
Akar
109 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
$$$
·
Malaysian, Contemporary
Informed by stints in Japan and France and paying homage to his culinary roots, Chef Low refashions European recipes with Japanese, French and Malaysian influences. His set menu takes diners on a culinary journey inspired by his personal history and memories. An array of cooking techniques is deployed to great effect, such as cooking in melted beeswax, dry aging, and searing in claypot. Elevate the experience with local rice wine and sake pairings.
Location
Monday
closed
Tuesday
18:00-00:00
Wednesday
18:00-00:00
Thursday
18:00-00:00
Friday
12:00-15:00
18:00-00:00
Saturday
12:00-15:00
18:00-00:00
Sunday
closed
People
3 minutes
3 Native Malaysian Ingredients You Should Know About According to Akar's Aidan Low
Chef-proprietor Aidan Low of MICHELIN-Selected restaurant Akar in Kuala Lumpur unearths a host of native Malaysian gems, inviting diners to marvel at uncommon ingredients of the country's indigenous culinary landscape.
