Citi ULTIMA is proud to present the launch of an exclusive year-round partnership with MICHELIN Guide Singapore.
Step into the upper echelon of bespoke dining privileges with Gastronomic Dining Collection, where you will get to enjoy a series of unique dining experiences presented by chefs from MICHELIN Starred restaurants. Be invited to indulge in exclusive chef-curated dining menus and to meet the Chefs behind the creations.
For more information to kickstart your gastronomic experience, please speak with your Citi ULTIMA Lifestyle Relationship Manager.
The Bold & The Inventive
This edition feature Chefs Alessio and Gaurav as both chefs celebrate the bold flavours of Italian and Indian cuisine.
Set against the fun, colorful restaurant of Torno Subito, diners can expect an unconventional take on this dinner where both chefs work on curating a menu that incorporates the depth of Indian spices and flavours and the imaginative yet comforting take on Italian classics that Massimo Bottura grew up with in his hometown of Emilia-Romagna.
Chef Alessio Pirozzi: Executive Chef Alessio Pirozzi leads the culinary direction at Torno Subito’s first Asian flagship in Singapore. Graduating in 2006, Pirozzi embarked on his professional culinary journey that led him across the globe, which included working with acclaimed chef Massimo Bottura at Osteria Francescana in Modena, Italy. This gave Pirozzi a deep appreciation for the culinary vision of the Francescana Family, which oversees Bottura’s culinary concepts. Pirozzi now brings his exacting standards, mastery of Italian cuisine and creative techniques to Torno Subito in Singapore.
What MICHELIN Inspectors Say About MICHELIN Selected Torno Subito: A nod to the heyday of Italian cinema, the interior takes you back to the Adriatic Riviera circa 1960s. The red-yellow-blue colour scheme is carried through from the walls to the tableware. The concept by celebrity chef Massimo Bottura involves whimsically and creatively harnessing Italian produce in signature dishes like artisan tortellini in a silky sauce made with parmigiano reggiano aged for 36 months. Stone-baked pizzas are delicious.
Chef Gaurav Kuthari: At CHAAT – named after the Hindi word 'to lick' – Indian street food gets a luxurious makeover inside the Rosewood Hong Kong. Under chef Gaurav Kuthari, this isn’t just nostalgia-driven cooking, it's a riot of colour, fire, and spice with dishes from Mumbai, Punjab, Kerala and beyond.
His deep understanding of Indian culinary traditions allows him to showcase the diverse regional flavours and spices that make Indian cuisine so extraordinary, while incorporating his upbringing and personal touches into every creation.
What MICHELIN Inspectors Say About m: ‘CHAAT’ means ‘to lick’ in Hindi, as the food here is so finger licking good. The menu covers an extensive range of pedigree Indian classics from spruced-up street snacks to ambitious creations based on tradition. The tandoori oven is put to good use as evidenced by their juicy, perfectly spiced black pepper chicken tikka. The glazed kitchen lets diners watch the chefs in action as they deliver an entertaining experience.
Citi ULTIMA 'The Bold & The Inventive' Dining Experience
*Offer is reserved for Citi ULTIMA Cardmembers for dinner. Offer is available for pre-booking on a first-come-first-served basis and is non-refundable. Limited to one pair per ULTIMA cardholder.
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