Restaurants
Takezaki
                            
                                150 Takeyacho, Nakagyo-ku, Kyoto, 604-0823, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meTakezaki
                            
                                150 Takeyacho, Nakagyo-ku, Kyoto, 604-0823, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Seating consists of tatami mats around a sunken kotatsu counter. The intimate space closes the distance with the owner-chef, fostering a welcoming atmosphere. Fare is prepared from few ingredients, the better to draw out the flavour of each. Unusual fish species, indicative of the chef’s curiosity, are crafted as decorative sashimi and grilled items, in a search for novel flavours. All steps, from kitchen preparation to service at the table, are handled matter-of-factly by the chef alone.
 
                                         
                                         
                                         
                                         
                                         
                                        