Restaurants
Chao Yue
                            Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Innovative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
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Find bookable restaurants near meChao Yue
                            Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Innovative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        Chao Yue means jumping waves, echoing the sculptural wave form on the ceiling of the spacious dining room. Three fixed price menus put the fun back into fine dining and globally sourced produce is used in impeccably presented, playful and pleasantly surprising dishes, such as eel maw disguised as sticky lychee rice balls. Chaozhou traditions and innovative techniques are melded seamlessly in dishes like boneless crispy skinned pigeon in bean sauce.