Restaurants
Delibong
                            3F, 4 Millak-ro 27 beon-gil, Suyeong-gu, Busan, 47560, South Korea
                            
                        
                        
                            
                            
                                
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meDelibong
                            3F, 4 Millak-ro 27 beon-gil, Suyeong-gu, Busan, 47560, South Korea
                            
                        
                        
                            
                            
                                
                                    ₩₩
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        
                    
                        A charcuterie course consisting of housemade meat products – doesn’t that pique your interest? After many years of running a French dining spot, the owner-chef Park Jeong-bong finally opened this little gem with a bar counter and tables that can seat only about ten people. With dim lighting and no sign, Delibong may be difficult for first-timers to find. Processed meats that require lengthy, meticulous curing and drying processes, as well as the polished dishes crafted with them, such as coppa, jambon, rillettes, and prosciutto, await. Aren’t you just a little bit curious? Reservations strongly advised.