Restaurants
Yakitori Ichimatsu
                            1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Yakitori Ichimatsu
                            1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        On the theme of ‘playing with fire’, the chef finds ingenious variations on flame and preparation, resulting in yakitori full of variation and surprises. Smoky aromas billow from wing tips grilled over a wood flame. Helmeted guinea fowl, deep-fried with minimal oil, is an idea borrowed from tempura. Duck is char-grilled and swaddled in ankake sauce. Chicken paté and fruit skewers cleanse the palate between courses. You never know what’s coming next, and that’s part of the fun.