Restaurants
DODICI
                            
                                239 Kamihakusancho, Nakagyo-ku, Kyoto, 604-0943, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
DODICI
                            
                                239 Kamihakusancho, Nakagyo-ku, Kyoto, 604-0943, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.
                    
                
             
                                         
                                         
                                         
                                        