Restaurantes
MASIA
                            8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Espanhola
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                                    
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                        Reservar mesa
MASIA
                            8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Espanhola
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                    
                        To explore Japanese cuisine, the chef left his native Catalonia for Japan, where he opened a restaurant in Ginza to spread Catalan food culture in this country. His own roots, the Spanish soil and Japanese ingredients are the three keys to his fare. With the theme of ‘sea and mountain’, his prix fixe meals begin with tapas and proceed to arroz, the indispensable rice cuisine. Catalan home cooking gets a facelift with modern techniques.