Restaurantes
Hashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japão
¥
·
Unagi / Anguila
Um clássico
Descobrir a cozinha local
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Encontrar restaurantes próximos que possam ser reservadosHashimoto
2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japão
¥
·
Unagi / Anguila
Um clássico
Descobrir a cozinha local
Bib Gourmand : as nossas melhores relações qualidade-preço
The hiragana character ‘u’ (for unagi, ‘eel’) emblazons the lantern hanging outside this old-style detached house, while the fluttering noren proudly proclaims ‘Founded in 1835’. Preserving Hashimoto, a family business in continuous operation since the days of the shogunate, is the sixth-generation chef. Classic Edo-style grilled eel is served, prepared with a tare sauce passed down through generations. While we wait for our ‘Unaju’, broiled eel with rice in a lacquered box, a variety of skewers arrive to delight us, including grilled eel liver, ribs, and fin rich with its flavour.
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