This is one of the oldest and most respected establishments on the Montreal restaurant scene. It continues to appeal through the ages thanks to its distinct sophistication, formal service, comfortable dining space, and elegant cuisine. A major plus: you can choose between tasting menus with multiple courses or dine à la carte. Fine ingredients such as Hokkaido scallops and Arctic char from the Gaspé Peninsula are treated with respect and showcased in carefully prepared dishes. Dessert is a highlight, exemplified by their delicious and perfectly executed cream puff. The expertly compiled wine list has some terrific novel choices in store for you.