Converted from a century-old courtyard residence, the room offers an insight into a bygone way of life. Since 1999, the owner-chef has been serving his grandma’s Hakkanese recipes. His signature poached free-range chicken boasts golden, bouncy skin and firm, juicy meat with a kumquat dip to cut through the richness. Golden sweet potato is added to local rice for fluffiness, fragrance and sweetness. Portion sizes can be tailored to your party size.