This international outpost from Italy's 110-year-old, family-run Pastificio Di Martino, is a multi-concept space nestled within the Chelsea Market. The restaurant houses a pasta shop along with two dining spaces, including The Oval. It is aptly named, as the 30-seat counter awaits diners who will twirl their forks through a pasta tasting menu. It's all shapes, styles, and sizes, and it's far from dainty, with plate after plate of pasta. The manicotti is filled with sole and served with a bracing butter and caper sauce. Enjoy the penne served with rabbit confit and artichokes, and finish with a refreshing Mojito-inspired dessert with granita and grapefruit foam.