Now among the most famous restaurants on the Peninsula, Da Vittorio retains unchanged the warmth of its pleasantly family-run management. If, in fact, the kitchen and dining room are “frequented” by members of the Cerea family, even the dishes tell of their ability to process the best ingredients into well-presented recipes laden with flavour, in the successful pursuit of comfortable taste. And then there is generosity, which you will already find in the offer! In fact, in addition to the à la carte, you can choose from 4 tasting menus: ‘Gli esordi di papà Vittorio’ (many meat recipes inspired by tradition), ‘Dalla nostra campagna’ (vegetables born and bred in the property's vegetable garden and Planet Farm), ‘Carta Bianca’ (16 courses for an unusual experience dictated by the chefs' creative flair), ‘Nella tradizione di Vittorio’ (8 courses of fish and shellfish prepared with fresh arrivals from the market, including the famous pacchero). The final touches are then cheered by an amazing cheese trolley and sucrerie.