If you’re a fan of vegetarian cuisine, this centrally located restaurant (the name of which is the Sanskrit word for “gesture” or “pose”, an important aspect of yoga postures) is the first international franchise in Europe that only uses vegetarian ingredients (root vegetables, green vegetables, fruit etc). According to Mudrá, their aim is to maximise health benefits for both their guests and the planet. It offers a 100% vegetarian à la carte that follows the plant-based food philosophy and features dishes that have been minimally processed to maintain their freshness and nutrients, such as the artichoke tiraditos, Japanese ceviche, sushi rolls etc.