Restaurants
Taste of Chengdu
                            
                                4856 New Broad St., Orlando, 32814, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Chinese, Sichuan
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meTaste of Chengdu
                            
                                4856 New Broad St., Orlando, 32814, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Chinese, Sichuan
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        A long-standing restaurant in the Orlando area, Taste of Chengdu promises exactly that, as the expansive menu is singularly focused on Sichuan specialties. Chef Xiong “Tiger” Tang shows restraint in his use of spices, instead opting for depth and balance; while classics like mapo tofu are given a nuanced nudge. Heat-seekers will want to dig right in to the Sichuan cold noodles, a ramped up iteration that replaces the traditional thick sauce with a lighter vinegar-based, sesame-laced zing. More mellow dishes include a delicate white fish in a green pepper broth mixed with mushrooms, cucumber and baby bok choy, or a sautéed cabbage tossed in touch of oil with garlic and scallions that has just the right amount of crunch. 
 
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        11:30-21:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        11:30-21:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        11:30-21:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        11:30-22:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        11:30-22:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        11:30-21:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        