This is the kind of restaurant where you’re simply going to have a lovely time. Operated by its owner’s four sons, it’s a relaxed coastal café in vibe, with the efficient yet informal team running the show with ease. The menu is largely based around Cornish seafood and homemade pasta, and when they’re both as fresh and flavoursome as this, you can’t imagine wanting anything else. Farfalle with crab is a prime example, its perfectly judged hit of chilli skilfully enhancing the sweet meat. Try to grab a table on the terrace and order a glass of the fairly priced wine.