Restaurants
Akabeko
                            40 rue de l'Université, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Fusion
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
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Akabeko
                            40 rue de l'Université, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Fusion
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        This restaurant, which is home to Japanese chef Yasuo Nanaumi, who trained in star establishments, sports a ground-floor space with just a counter and a more upmarket, romantic dining room upstairs. At lunch and dinner, the chef crafts a surprise omakase (which literally means “I leave it up to you”) menu, reflecting his Japanese culture and his passion for French gastronomy, depicted by dishes such as foie gras with teriyaki sauce or sole goujonnettes with dashi. The entire team bends over backwards to ensure the wellbeing of their diners.