Restaurants
Orchestra
                            
                                4-1-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Orchestra
                            
                                4-1-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Imola, the city in Italy’s Emilia-Romagna where the chef apprenticed, has a famous music academy. The restaurant’s name derives from the passion for classical music he learned from the students he befriended there. In Imola, the chef developed his belief that a restaurant resembles an orchestra, in that a wide range of players work in harmony to create a greater whole. Cuisine on plates decorated with musical instrument motifs and classical music piped into the dining room deliver a performance worthy of any conservatory.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        