The unusually named 14Horses is a well-run restaurant with a sleek, pared-back look and a relaxed vibe. Here, many of the dishes are brought to the table by the chef himself, who proudly shows off ingredients from the restaurant's regenerative farm in Radiškis. There’s certainly value on the cards: you receive bread, four courses and a pre-dessert – with the flexibility to choose an additional starter instead of a dessert, as well as options for courses to share. Bold, well-defined flavours are delivered in original combinations, with the ‘beef from nose-to-tail’ a must-try.