Restaurants
AMOUR
                            
                                1-6-13 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
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AMOUR
                            
                                1-6-13 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        ‘Japanese-French’ cuisine prepared with Japanese ingredients is the attraction at Amour. Ironically, the chef discovered the charms of Japanese ingredients on a visit to France, where he resolved to apply French techniques to their preparation. The amuse-bouche consists of vegetables in season baked in pie crust; served in a basket of flowering plants, the dish is a celebration of harvest joy. Lobster bisque accented with lily bulbs is a pièce de resistance fusing French and Japanese flavours.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        