Restaurants
Sillage
                            
                                4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine, Seafood
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meSillage
                            
                                4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine, Seafood
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                                    
                                        7 PM-8:30 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                                    
                                        7 PM-8:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                                    
                                        7 PM-8:30 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        